Cole Slaw a La Bittersweet
Cole Slaw a La Bittersweet Serves 4
½ Savoy cabbage, sliced thinly
1 medium carrot, grated
1 small red onion, minced
Toss to combine in a medium sized bowl.
Dressing:
¼ cup sour cream (can use low fat, but use less vinegar)
3 tablespoons mayonnaise
3 tablespoons cider vinegar (or lemon juice)
pinch of white sugar
½ good tablespoon Bittersweet Devil's Island Curry Blend **
Combine all dressing ingredients in a small bowl and whisk to combine. Pour over salad ingredients, toss to coat. Let rest about 20 minutes, then mix again and serve.
**Can use Bittersweet Tandoori, So Savoury, Zesty Garlic, Italian or Dilly Dill in this recipe.
½ Savoy cabbage, sliced thinly
1 medium carrot, grated
1 small red onion, minced
Toss to combine in a medium sized bowl.
Dressing:¼ cup sour cream (can use low fat, but use less vinegar)
3 tablespoons mayonnaise
3 tablespoons cider vinegar (or lemon juice)
pinch of white sugar
½ good tablespoon Bittersweet Devil's Island Curry Blend **
Combine all dressing ingredients in a small bowl and whisk to combine. Pour over salad ingredients, toss to coat. Let rest about 20 minutes, then mix again and serve.
**Can use Bittersweet Tandoori, So Savoury, Zesty Garlic, Italian or Dilly Dill in this recipe.