Quick Bread with Dilly Dill

by Jennifer Pecirov

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Quick Bread with Dilly Dill

3 Cups self raising flour
3 tablespoons sugar
1 tablespoon Bittersweet Dilly Dilly Dill Blend
1 1/2 cups WARM beer (a pale ale works well)

     Preheat oven to 180. In a large bowl mix the flour, sugar and Dilly Dill together. Add the beer and mix to incorporate all the flour.  Turn into a greased loaf pan. Bake for 50 minutes.
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