Dilly Dilly Dill with Lemon

Bittersweet Dilly Dill with Lemon Blend has become one of our most popular blends where fifteen years ago it just slept. What's the difference?? We have changed.
   Certainly New Zealand tastes have changed and grown dramatically over the last decade. But add to that the current popularity /availability of salmon and just our natural love of all things sea food and perhaps the answer lies within.

   Whatever the case we have a challenge keeping our Dilly Blend in stock. It makes a fantastic herbal butter for fish, potatoes, rice, vegetables and sauces or a just a super, general seasoning.  Try the Dilly Dill Salmon Burgers tonight!