Mexican Four Bean Salsa
Mexican Four Bean Salsa Makes approx 2 cups
1 x 425g tin Four Beans
2 large tomatoes, chopped
3 green onions, diced
1 small red onion, diced
½ cup diced celery
3 tablespoons cider vinegar
1 tablespoon Bittersweet Mexican Plus
Drain beans and refresh with cold water. Mix all together and chill. Best
flavour in 24 hours.
1 x 425g tin Four Beans
2 large tomatoes, chopped
3 green onions, diced
1 small red onion, diced
½ cup diced celery
3 tablespoons cider vinegar
1 tablespoon Bittersweet Mexican Plus
Drain beans and refresh with cold water. Mix all together and chill. Best
flavour in 24 hours.