The sharp taste of garlic is an essential in the kitchen, with a role to play in basically every cuisine.
Theres no peeling or chopping involved!
It will help take your food from meh to yeah!
Add to butter or oil and use on bread, seafood veges, meats.
Add to casseroles and stews.
Can be used with any meat , with veges or eaten on its own.
Also can be added to sauces, stocks soups, and bread crumbs.
Aioli, garlic mixed with egg yolks and olive oil