A favourite of all ages because So Savoury is a perfectly balanced blend of herbs to use every day in every way. SoS Blend puts its hand up for herbal butter, salad dressings, coating mixtures, egg dishes, potato staples, sauces and all things mince.
A favourite of all ages because So Savoury is a perfectly balanced blend of herbs and spices to use every day in every way. So Savoury Blend puts it's hand up for herbal butter, salad dressings, coating mixtures, egg dishes, potato staples, sauces and all things mince. It’s even seen in the early morning being spread on whole grain toast as a party dip; just like one would put herbal cream cheese on a New York bagel.
Have you seen the small white box in the refrigerated cheese section of the super market called Boursin Cheese? They could have used our dip recipe (made with cream cheese)because we are a twin set. Our version is in the frugal department vs theirs in the great hall (it's very expensive).
Nut Crumbed Fish is as easy as it is tasty and shows off So Savoury’s ability to compliment fish. Try it with your favourite fish recipe.
Sometimes our summer salads can get too complicated. Why not make the dressing the star of the show and go easy on the ingredients. Make a salad of just mixed greens and summer tomatoes then dress it with So Savoury Dressing with Roasted Walnuts. Accept all compliments graciously.